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produced in small lots,

                                             the old fashioned way.

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2003 Vintage  
    

 

 

2003 Alexander Valley Cabernet Sauvignon

Deeply colored, floral and berry nose with emphasis on violets, plum and blackberries with hints of tobacco and green pepper.  Excellent texture and softness in the mouth with the  subtlety of balanced, integrated tannins.  An elegant, refined and seductive wine to enjoy now or cellar for the future.

$28 per bottle

 

  

 

 

2003 Alexander Valley Syrah

Deep, dense color, on the nose loaded with floral and berry, with emphasis on peonies, violets, cassis, raspberries and black currants, followed by woodsmoke with trace hints of bacon fat and a creamy finish.  Balanced and rounded tannings.  Great with lamb, red meat or cheese

2006 San Francisco Chronicle Wine Competition                  Double Gold, Best in Class

$31 per bottle

 

   
2004 Vintage  
   

 

 

 

2004 Russian River Valley Sauvignon Blanc

Fresh and fragrant, grassy with gooseberry and passion fruit undertones.  Refreshing balanced and elegant with underlying minerality, creme caramel richness, and excellent acidity.  Aged in neutral oak.  This is an excellent food wine and drinks well with seafood and rich sauces.

2006 San Francisco Chronicle Wine Competition                 Silver

$19 per bottle

 

   
   
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2005 Vintage  

 

 

 

2005 Dry Creek Valley Sauvignon Blanc

Our first Sauvignon Blanc from Dry Creek Valley Appellation.  Fresh with fruit undertones.  Refreshing balanced and elegant with underlying minerality, and excellent acidity.  Aged in neutral oak.  This is an excellent food wine and drinks well with seafood and rich sauces.

$12 per bottle

 

 

 

 

 

 

2005 Alexander Valley Cabernet Sauvignon

Layers of blackberry, dark cherry, currant, spice and black olive flavors.  Balance and depth, rich and generous tannins.  Beautifully structured.

$30 per bottle

 

 

 

 

 

 

 

2005 Alexander Valley Syrah

Dry, rich and vibrant, wild blackberry and cassis, silky smoke with hints of spice reminiscent of spiced fruit cake.   Well structured, smooth textured with well rounded tannins and a lovely finish.

$31 per bottle

 

 

 

2005 Alexander Valley Merlot

A first for us.  We selected just one barrel for bottling.  Enjoy the fresh black raspberry, cherry, anise, and spicy cedar along with a taste of vanilla and Mediterranean herbs.

$26 per bottle

 

   
2006 Vintage  
 

2006 Dry Creek Valley Sauvignon Blanc

Great intensity, floral, smoothly textured, exotic Meyer's lemon, melon and tangy pineapple.  Good acidity, balanced and focused with a mildly spicy finish.

$14 per bottle

 
 

 

 

2006 Late Harvest Dry Creek Valley              Sauvignon Blanc

Our first dessert wine created by nature for your enjoyment.  Concentrated with terrific balance and acidity.  Flavors of apricot, nectarine, caramelized pear, orange marmalade and hints of lightly textured honey.  The smooth, long finish picks up hints of butterscotch.  Lightly golden with a delightful botrytis nose.  2 years in barrel.

Drink with rich cream desserts such as brulee or tiramisu, cheese, fruit tarts, rich pate, or just on its own.

$22 per 375 ml bottle

 

   

 

Photo credits - Kurt Beiter   www.kurtbeiter.com/photography/

 

 

 

 

 


Wilson Fleming Estate Winery

P.O. Box 964 ▪ Healdsburg, CA  95448

Tel ▪ 707 431 9100  FAX ▪ 707 431 8298  E-Mail ▪ order@wfwines.com

Trois Voyelles Cabernet Sauvignon - Harvest Morning

Cabernet Sauvignon grapes  harvest morning awaiting picking.

Trois Voyelles Harvest

Harvest morning  was clear and twelve men striped the vineyard by 11AM assuring the grapes were cool upon arrival at the winery.

Trois Voyelles Ranch at Harvest


Crush comes fast and furiously.  Here we are loading Cabernet Sauvignon grapes onto the flatbed to make the trip to the winery.

TrGrapes at the Crush Pad

Tony at the winery crush pad just before de-stemming and crushing.