|
HOME
HISTORY
WINES
Bin Ends
ORDER WINE
Rosé
Order Form
Regular Order Form
CONTACT US
|
|
| 2010 Vintage |
|
 |
2010 Alexander Valley Rosé of Syrah
This is a sophisticated, thirst
quenching, flavorsome wine (strawberries with a long finish and
fantastic nose). Forget those blush wines you may have tried in
the past, this is the real McCoy: dry, fruity and as good as anything
from Provençe with all the benefits of being 100% American.
$16.75 per bottle
|
| 2003
Vintage |
|
|

|
2003 Alexander Valley Cabernet
Sauvignon Deeply colored, floral and berry nose with emphasis on
violets, plum and blackberries with hints of tobacco and green pepper.
Excellent texture and softness in the mouth with the subtlety of
balanced, integrated tannins. An elegant, refined and seductive wine
to enjoy now or cellar for the future.
$28 per bottle
|
|

|
2003 Alexander Valley Syrah Deep, dense
color, on the nose loaded with floral and berry, with emphasis on peonies,
violets, cassis, raspberries and black currants, followed by woodsmoke with
trace hints of bacon fat and a creamy finish. Balanced and rounded
tannings. Great with lamb, red meat or cheese
2006 San Francisco Chronicle Wine Competition
Double Gold, Best in Class
$31 per bottle
|
|
|
|
|
|
|
|
2004 Vintage |
|
|
|
|
|

|
2004 Russian River Valley Sauvignon Blanc
Fresh and fragrant, grassy with gooseberry and passion fruit undertones.
Refreshing balanced and elegant with underlying minerality, creme caramel
richness, and excellent acidity. Aged in neutral oak. This is an
excellent food wine and drinks well with seafood and rich sauces.
2006 San Francisco Chronicle Wine Competition
Silver
$19 per bottle
|
|
|
|
|
|
|
|
|
Return to top |
|
2005 Vintage |
|
|

|
2005 Dry Creek Valley Sauvignon Blanc
Our first Sauvignon Blanc from Dry Creek Valley Appellation.
Fresh with fruit undertones.
Refreshing balanced and elegant with underlying minerality, and excellent acidity. Aged in neutral oak. This is an
excellent food wine and drinks well with seafood and rich sauces.
$12 per bottle
|
|

|
2005 Alexander Valley Cabernet Sauvignon
Layers of blackberry, dark cherry, currant, spice and black olive
flavors. Balance and depth, rich and generous tannins.
Beautifully structured.
$30 per bottle
|
|

|
2005 Alexander Valley Syrah
Dry, rich and vibrant, wild blackberry and cassis, silky smoke with hints
of spice reminiscent of spiced fruit cake. Well structured,
smooth textured with well rounded tannins and a lovely finish.
$31 per bottle
|
|

|
2005 Alexander Valley Merlot
A first for us. We selected just one barrel for bottling.
Enjoy the fresh black raspberry, cherry, anise, and spicy cedar along
with a taste of vanilla and Mediterranean herbs.
$26 per bottle
|
|
|
|
|
2006 Vintage |
|
|
 |
2006 Dry Creek Valley Sauvignon Blanc Great intensity, floral,
smoothly textured, exotic Meyer's lemon, melon and tangy pineapple.
Good acidity, balanced and focused with a mildly spicy finish.
$14 per bottle
|
|

|
2006 Late Harvest Dry Creek Valley
Sauvignon Blanc
Our first dessert wine created by nature for your enjoyment.
Concentrated with terrific balance and acidity. Flavors of apricot,
nectarine, caramelized pear, orange marmalade and hints of lightly textured
honey. The smooth, long finish picks up hints of butterscotch.
Lightly golden with a delightful botrytis nose. 2 years in barrel.
Drink with rich cream desserts such as brulee or tiramisu, cheese, fruit
tarts, rich pate, or just on its own.
$22 per 375 ml bottle
|
|
|
Photo credits - Kurt Beiter
www.kurtbeiter.com/photography/ |
Wilson Fleming Estate Winery
P.O. Box 964 ▪ Healdsburg, CA 95448
Tel ▪ 707 431 9100 FAX ▪ 707 431 8298
E-Mail ▪ order@wfwines.com |
|

Trois Voyelles Cabernet Sauvignon - Harvest
Morning
Cabernet Sauvignon grapes harvest
morning awaiting picking.

Trois Voyelles Harvest
Harvest morning was clear and
twelve men striped the vineyard by 11AM assuring the grapes were cool upon
arrival at the winery.

Trois Voyelles Ranch at
Harvest
Crush comes fast and furiously. Here we
are loading Cabernet Sauvignon grapes onto the flatbed to make the trip to
the winery.

TrGrapes at the Crush Pad
Tony at the winery crush pad just before de-stemming and crushing.
|