Exclusive handcrafted wines,
produced in small lots,
the old fashioned way.
History
Wilson Fleming Estate Wine
Trois Voyelles Wines
Trois Voyelles wines are from Alexander Valley's smallest winery, Wilson Fleming Estate. Edith Wilson and Tony Fleming launched their winery in 2002 and, already, these highly acclaimed wines are winning significant awards. Our emphasis is to handcraft small lots of Cabernet Sauvignon and Syrah wines from estate-grown fruit and Sauvignon Blanc wine from select vineyards in the Russian River and Dry Creek Valleys.
Handcrafting wines in small lots is Wilson Fleming's talent - each bottle tastes spectacular reflecting the extensive care and refinement of farming and winemaking technique. At the confluence of three appellations, the estate is located at the most southernly end of the Alexander Valley. Trois Voyelles' red grapes are grown in a very special terroir: fabulous soils, artisan farming, and the Russian River's cool chilly, morning fog provide Trois Voyelles grapes more time to ripen and achieve full balance of sugar, pH, and acid before harvest. Our Sauvignon Blanc grapes come from the neighboring Russian River Valley and Dry Creek Valley Appellations where we hand-selected thirty year old vineyards that yield the perfect fruit for crafting superb Sauvignon Blancs.
So, what is in a name? Our families have always referred to us as the Three Vowels as our names start with A, E, and O. When it came to choosing or should we say agonizing over a name for our winery, we came back to the Three Vowels and as we make wines in the French style, Trois Voyelles, Three Vowels in french, was born.
Small, producing
800 cases
in our fourth vintage, Wilson Fleming Estate Winery is a delight to visit.
Please call to arrange an appointment to taste Trois
Voyelles wines.
Edith Wilson, Anthony Fleming and Olivia Fleming
Proprietors
Wilson Fleming Estate Winery
P.O. Box 964 ▪ Healdsburg, CA 95448
Tel ▪ 707 431 9100 FAX ▪ 707 431 8298 E-Mail ▪ order@wfwines.com
Winter in the Trois Voyelles Vineyard
To grow the highest quality grapes, we pre-prune the vines in
January and do the final pruning in March to assure tender buds are not
frost damaged.