Exclusively handcrafted wines,
produced in small lots,
the old fashioned way.
Wines
We have a few cases of these truly wonderful wines that are still improving and are drinking better than when we first released them. Please use our bin end order form has the current pricing.
| 2003 Vintage | |
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2003 Alexander Valley Cabernet
Sauvignon Deeply colored, floral and berry nose with emphasis on violets, plum and blackberries with hints of tobacco and green pepper. Excellent texture and softness in the mouth with the subtlety of balanced, integrated tannins. An elegant, refined and seductive wine to enjoy now or cellar for the future. $28 per bottle |
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2004 Russian River Valley Sauvignon Blanc When we initially released this wine to the San Francisco Chronicle Wine Competition and were awarded a silver medal, we marvelled at its fresh fragrance with gooseberry and passionfruit undertones and creme caramel richness and excellent acidic finish. This wine has developed unbelievably in the bottle and has delveloped a wonderful richness and complexity while still retaining its fruitful fragrant introduction. A special wine to savor now yet with enough acid remaining to enjoy it the future. 2006 San Francisco Chronicle Wine Competition Silver $182.40 per case |
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Photo credits - Kurt Beiter www.kurtbeiter.com/photography/ |
Wilson Fleming Estate Winery
P.O. Box 964 ▪ Healdsburg, CA 95448
Tel ▪ 707 431 9100 FAX ▪ 707 431 8298 E-Mail ▪ order@wfwines.com
Trois Voyelles Cabernet Sauvignon - Harvest Morning
Cabernet Sauvignon grapes harvest morning awaiting picking.
Trois Voyelles Harvest
Harvest morning in 2005 was clear and twelve men striped the vineyard by 11AM assuring the grapes were cool upon arrival at the winery.
Trois Voyelles Ranch at Harvest
2005's Crush came fast and furiously as we were blessed by a blast
of warm weather that ripened the grapes to perfection in October. Here we
are loading Cabernet Sauvignon grapes onto the flatbed to make the trip to
the winery.
TrGrapes at the Crush Pad
Tony with the 2005 Cabernet Sauvignon grape harvest at the winery crush pad just before de-stemming and crushing.